Tanzania Estate Coffee Beans, 200g

These premium coffee beans come from select Tanzanian estates, known for producing vibrant and powerful coffees. With a roast level of 4/5, this is a darker roast with bold body and low acidity. The profile features deep chocolate notes, a touch of black currant, and a smooth, wine-like finish. Sourced from high-altitude regions near Mount Kilimanjaro, the beans benefit from fertile volcanic soil and cool temperatures. This coffee is best brewed via espresso, French press, or moka pot to highlight its rich texture. The whole beans allow for fresh grinding, unlocking fuller aromas and flavors. Whether enjoyed as a straight espresso or with steamed milk, it offers a memorable and satisfying coffee experience. For those who enjoy dark, punchy brews with character, this is a must-have.