Ethiopia Ground Coffee, 200g

Our Ethiopia Ground Coffee is a tribute to the birthplace of coffee, showcasing heirloom beans grown in rich volcanic soils. With a light roast (2/5), this coffee preserves delicate floral aromatics and a pronounced fruit-forward character. Expect notes of jasmine, bergamot, and ripe stone fruits that linger on the palate. This coffee is particularly suited to pour-over and Aeropress methods, where its clean, crisp acidity can shine. It is a favorite among specialty coffee drinkers who value subtlety and complexity. Carefully selected beans are small-batch roasted to ensure freshness and quality control. The result is a cup that’s fragrant, refreshing, and truly representative of Ethiopian coffee traditions. Ideal for morning brews or afternoon contemplation, it delivers clarity and nuance with every sip.