“Colombia Coffee Beans, 200g” has been added to your cart.
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RM95.00
These Colombia Coffee Beans offer a dependable and delicious brew with a medium roast level (3/5). Cultivated in Colombia’s lush mountainous terrain, the beans produce a coffee that’s smooth, slightly sweet, and comforting. Expect tasting notes of red berries, caramel, and roasted almond with a gentle acidity. It’s ideal for multiple brewing methods including filter, French press, and espresso. The aroma is warm and inviting, making it a favorite for morning or afternoon pick-me-ups. This coffee is roasted with precision to balance body and brightness while preserving its signature Colombian characteristics. Whole beans ensure that you get the freshest experience when ground just before brewing. With its pleasant, crowd-pleasing profile, this coffee fits every occasion and palate.
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RM110.00
Our Ethiopia Ground Coffee is a tribute to the birthplace of coffee, showcasing heirloom beans grown in rich volcanic soils. With a light roast (2/5), this coffee preserves delicate floral aromatics and a pronounced fruit-forward character. Expect notes of jasmine, bergamot, and ripe stone fruits that linger on the palate. This coffee is particularly suited to pour-over and Aeropress methods, where its clean, crisp acidity can shine. It is a favorite among specialty coffee drinkers who value subtlety and complexity. Carefully selected beans are small-batch roasted to ensure freshness and quality control. The result is a cup that’s fragrant, refreshing, and truly representative of Ethiopian coffee traditions. Ideal for morning brews or afternoon contemplation, it delivers clarity and nuance with every sip.
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RM90.00
Unwind with the luxurious aroma of the Velvet Ember Premium Soy Candle. Featuring a sophisticated mix of spicy cinnamon, clove, and warm sandalwood, this candle creates a comforting and inviting atmosphere. Hand-poured with 100% soy wax, it ensures a longer, cleaner burn, making it the perfect companion for peaceful nights and relaxing weekends.
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RM90.00
Sourced from the Asproagro Cooperative in the northern highlands of Peru, this medium roast (3/5) offers a rounded and approachable profile. The coffee is grown by smallholder farmers committed to sustainable and organic practices. Expect tasting notes of milk chocolate, red apple, and nutmeg, resulting in a comforting and flavorful cup. The beans are shade-grown at high elevations, allowing slow development for nuanced flavors. Roasted to highlight sweetness and body, these beans are perfect for daily drinking. Ideal for brewing via filter, French press, or drip, this coffee delivers a clean finish with subtle complexity. Whole beans ensure optimal freshness and aroma when ground just before use. If you’re looking for a reliable coffee with ethical roots and exceptional taste, this is a top pick.
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RM115.00
These premium coffee beans come from select Tanzanian estates, known for producing vibrant and powerful coffees. With a roast level of 4/5, this is a darker roast with bold body and low acidity. The profile features deep chocolate notes, a touch of black currant, and a smooth, wine-like finish. Sourced from high-altitude regions near Mount Kilimanjaro, the beans benefit from fertile volcanic soil and cool temperatures. This coffee is best brewed via espresso, French press, or moka pot to highlight its rich texture. The whole beans allow for fresh grinding, unlocking fuller aromas and flavors. Whether enjoyed as a straight espresso or with steamed milk, it offers a memorable and satisfying coffee experience. For those who enjoy dark, punchy brews with character, this is a must-have.
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RM200.00
Yemen Mokha Masar Ground Coffee is a premium-grade coffee rooted in centuries of tradition and craft. With a light roast (2/5), this coffee showcases complex layers of flavor from ancient heirloom varietals. The taste reveals dried dates, dark chocolate, cardamom, and hints of tobacco, creating an intense, multidimensional profile. Grown on terraced mountainsides and harvested using traditional methods, this coffee is a cultural and sensory experience. Its rarity, flavor depth, and historical legacy make it a connoisseur’s choice. Best brewed as a pour-over or in a traditional Yemeni pot, it delivers both heritage and taste. The aroma is rich and spiced, transporting you to the heart of the Arabian Peninsula. For those who appreciate rare origins and artisanal production, this is an unparalleled coffee journey.
